Small plates to share and perfect nibbles to start your meal!
A soft boiled egg wrapped in homemade pork sausage, wrapped in panko breadcrumbs and deep fried. Our take on a classic.
Medjool dates stuffed with imported blue Stilton cheese and pear, wrapped in bacon and baked to perfection.
Scratch-made pretzel with YSB's wort served with a beer cheese and sausage dip made with YSB cask ale.
Fries topped with our beer and beef gravy, blue Stilton cheese and chives.
Traditional Yorkshire puddings served with our homemade beer and beef gravy; crispy, light and delectable!
Toasted sourdough topped with our beer cheese and sausage dip, served with dressed greens.
Our homemade pork sausage wrapped in flaky puff pastry and baked until golden brown, served with a side of gravy.
Add Chicken ($4) or Steak ($6)
Arugula, pickled red onion, roasted corn, tomato and cucumber dressed in scratch-made avocado ranch.
Arugula, cilantro, mint, parsley edamame, avocado and cucumber dressed in green goddess.
Iceberg lettuce, tomato, bacon, picked red onion, blue Stilton cheese with choice of dressing.
All sandwiches served with fries or side salad
1/3 lb grass fed burger with cheddar, lettuce, tomato, onion and thousand island on a brioche bun. Sub pretzel bun $1.50.
Sous vide Tri-Tip with blue Stilton Cheese, IPA caramelized onion, arugula and garlic aioli on a brioche bun.
Beer Battered Pacific Cod with lettuce, tomato and tartar sauce on a brioche bun.
Sous vide chicken breast, avocado, arugula, tomato and pesto aioli on a brioche bun.
A wrap made out of Yorkshire Pudding stuffed with Sunday Roast, onion, carrot, celery, peas and gravy.
A British banger on one of our scratch-made pretzel rolls with mustard spread, served with a side of beer cheese and sausage dip.
3 pieces of Pacific Cod in 3 different beer batters, served with fries, homemade tartar sauce and malt vinegar gastrique. Vegan add $1.
British comfort food at its finest! Mashed potatoes, beer simmered British Bangers with our beer and beef gravy.
Hearty chunks of Tri-Tip stewed with onions, carrots, celery, peas and gravy topped with mashed potatoes.